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Need to Know
Weight 200g
Ingredients
Belgian White Chocolate; Sugar, Cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour.
Surface Decoration: Glazing Agent: shellac. Colours: E171, E555.
Minimum Cocoa Solids 28%, Milk Solids 22%
Allergens: Milk, Soya, May contain traces of Nuts
BELGIAN WHITE CHOCOLATE
Minimum Cocoa Solids 28%, Milk Solids 22%
INGREDIENTS:
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour, Cocoa Mass), Surface Glaze; Shellac, Colours: fat-reduced cocoa powder, synthetic iron oxide.
ALERGY ADVICE: Soya, Milk. May also contain traces of nuts & gluten
Nutrition Facts:
Nutrition per 100g
Energy 2379 kJ/569 kcal
Fat 35.8g
of which saturates 21.6
Carbohydrates 55.3g
of which sugars 54.9g
Protein 6.0g
Salt 0.21g
STORE IN A COOL DRY PLACE
AWAY FROM DIRECT SUNLIGHT
Best Before Date: 3 months minimum
Description
A large conch shell in creamy white chocolate, dusted with a beautiful pearl finish.
Lay them on a bed of brown sugar for the perfect sandy beach scene…
The shell is roughly 16cm long, hollow cast and delicious.
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