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Mince Pie Milk Chocolate Bar - 45% Cameroonian
Lovingly made by Rye Chocolates
Need to Know
CHOCOLATE ORIGIN: Cameroon
TYPE OF CHOCOLATE: Milk Chocolate
COCOA PERCENTAGE: 45%
BAR WEIGHT: 100g
BEST BEFORE: twelve months from date of manufacture
INGREDIENTS
45% Cocoa (Cameroon) Milk Chocolate (sugar, cocoa butter, cocoa mass, whole MILK powder, vanilla), vegan mincemeat (currants, raisins, sultanas, sugar, apples, cider, rapeseed oil, citrus peel (orange peel, lemon peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), brandy (contains alcohol. Not suitable for children.), acetic acid, mixed spice). Cocoa solids 45% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place. Gluten free.
Description
Proper vegan mincemeat (currants, raisins and sultanas, apple, citrus peel and mixed spice, with a splash of cider and brandy) pressed into our 45% Cameroonian milk chocolate. The chocolate's caramel and light citrus notes sit happily alongside the fruit...
Proper vegan mincemeat (currants, raisins and sultanas, apple, citrus peel and mixed spice, with a splash of cider and brandy) pressed into our 45% Cameroonian milk chocolate. The chocolate's caramel and light citrus notes sit happily alongside the fruit. All the mince pie, none of the pastry.
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