Rainbow Biscuits

Biscuit ingredients (Allergy advice: WHEAT, gluten, MILK, EGGS ):

Vanilla/Chocolate Sugar Biscuits:
Organic Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), organic EGG, Self-Raising WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates), Cocoa,Lemon Extract, Vanilla Extract (vanilla extract with seeds (47%) (water, vanilla extract, vanilla seeds, ethanol), sugar, inulin, thickener: tragacanth, organically produced).

Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, EGG white powder (Pasteurised Dried Hen Egg Albumen, Acidity Regulator (Citric Acid), Stabiliser (Triethyl Citrate), Food Colouring (containing E numbers)

E110, E129, E102 may have an adverse effect on activity and attention in children.

Produced in a kitchen which handles nuts, peanuts, soya and sesame.

Our biscuits have up to 3 weeks shelf life upon arrival so stay delicious for weeks. Store in a cool, dry place, ideally in air tight container. Do not refrigerate.

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