Salted Caramel Dark Chocolate Bar - 72% Ecuadorian

CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 100g
BEST BEFORE: six months from date of manufacture
INGREDIENTS
72% Cocoa (Ecuador) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), salted caramel (sugar, butter (MILK, salt), cream (MILK, stabiliser: carrageenan), liquid glucose, vanilla pod, salt). Cocoa solids 72% minimum.

For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

Made in a kitchen that handles peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place. Gluten free.

Rich, elegant dark chocolate lifted by our soft salted caramel for a clean, grown-up finish.

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