Create your own bundle of our delicious spice mixes and herbs, choose from:

Dukkah, North African Spice & Nut Mix
Duqqa, du'ah, do'a, or dukkah is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre. Sprinkle it on hummus, yogurt as a dip. Sprinkle on to avocado and toast, great with roasted vegetables.

Za'atar Middle Eastern Herb Mix
A combination of herbs, sesame seeds, sumac, and salt, it is one of the world's unique and best seasonings. It's loaded with bold flavours and great texture. The taste of a Za'atar mixture can be tangy, herbal, nutty, or toasty.

Furikake, Japanese Sprinkle
Furikake means "sprinkle". Furikake was created in Kyushu, south-west of Japan's main islands as a food supplement. Now it is a popular condiment in every Japanese family kitchens along with soy sauce. It is a salt & pepper of Japan. This nutritional crunchy, salty, nutty, earthy, briny condiment that tastes slightly of seafood is a great all-purpose seasoning for rice, seafood, snacks.

Nori Goma Japanese Seasoning
Nori Goma Seasoning is one of the most popular and essential seasonings in Japan. A delightful crunch and nutty sesame taste from the toasted white sesame seeds, a perfect balance of sweet and savoury.

Ras El Hanout Morrocan Spice Mix
As a classic Moroccan spice mix that is often used in spice rubs, marinades, soups, and other recipes. Mix with olive oil and generasly drizzle on cauliflowerto roast, add to yoghurt as a dip, fantastic with split peas, lentils and chickpeas, all pulses really. We love to use Ras El Hanout to roast carrots with.

Rose Harissa North African Spice Mix
This beautiful and aromatic spice blend is great to give a little kick to your dish but not enough to blow your socks off. Have a little try before using it to determine the spice level. Marinate your meat with it, add it to your tomato sauces, sprinkle it on to your finished dish to give extra something-something, great in the beetroot salad, mix it with olive oil and drizzle it on to the roasted vegetables.

Shichimi Togarashi, Japanese 7 Spice
Usually, the Japanese add SHICHIMI TOGARASHI to season their noodles, such as udon, soba or nape (hotpot). But bottles of shichimi are found on the table in many restaurants. Yakitori (chicken skewers) or gyudon (beef-topped bowl of rice) also taste great with shichimi added. You can also sprinkle it on tempura and other fried foods. We love to sprinkle it on the deep-fried chicken wings, eggs in the morning, smoked salmon on toast, avocado on toast! It’s so good it’s easy to just sprinkle it on everything.