Rayu is a Japanese chilli garlic oil packed with Umami. It is commonly found in ramen shops and gyoza restaurants.
Our Cashew Rayu is packed with flavours and textures. It has a satisfying balance between sweet, salty and spicy with a roasted note to it. It has a nice kick to it, and its umami undertones keep you wanting more.

How to use:
Before using Cashew Rayu Chili Oil, give a good steer, as oil tends to separate from oil due to us not using any emulsifiers and stabilisers.

Rayu often used to season bowls of rice, ramen or noodle. It goes particularly well with eggs but can be added to any meal — grilled meats, steamed and roasted veg etc.

INGREDIENTS:
Sunflower oil, Cashew Nut (Nut) (13%), Sesame Seed, Chilli, Gluten Free Soya Sauce ( Soya), Ginger, Garlic, Miso (Soya), Spring Onion, Sugar, Himalayan Salt.

STORAGE:
Ones opened Cashew Rayu must be a stored in the fridge, airtight container, to retain its potency.

• Allergens on the label in bold.
• ** Level of spiciness: Medium Spicy
• NET weight available: 110gr

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 14th - 15th May

For more information about delivery or returning items, please take a look at our Delivery & Returns page.