Wycombe Chef’s Table was founded in 2020 by husband-and-wife team, Ghani, and Jules.

With extensive restaurant industry experience, Ghani a chef and Jules a restaurant manager and sommelier, the couple understand the importance of excellent quality spices and the craftsmanship required to torrefy and grind spices to maintain their optimum freshness and fragrance. A small independent business, the spices are handcrafted in small batches in Buckinghamshire where the couple experiment with spices to create the perfect exciting blend, which are designed to be versatile and straightforward to use; to season with, bake or sprinkle over a dish before serving.