Spring Darjeeling
Karma Tea Co.
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order_approve
- Order placed
- 7th December
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local_shipping
- Dispatched
- 9th December
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mail
- Standard delivery
- 11th - 12th December
Got a question about this product?
From the very first picking of 2023, this is a delicate tea, as fragile as the leaves of the Chinese varietals used to make it. It's produced by a small, carefully tended family-owned garden called Giddapahar...
From the very first picking of 2023, this is a delicate tea, as fragile as the leaves of the Chinese varietals used to make it. It's produced by a small, carefully tended family-owned garden called Giddapahar.
This tea is a beautiful expression of the high altitude conditions (1500m) that the garden enjoys, combined with the skill of the tea makers. It brews a golden colour, and combines mellow floral notes with a hint of ginger and lemon zest.
Contains 40g
Best Before Date: June 2026
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 11th - 12th December
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
Karma Tea Co.
camden, London
Karma Tea Co. was born in 2019 in London, UK with our founder Alison. A tea lover with a dream of making it easier for people to drink good tea, while doing good for themselves, others and the planet. Inspired by the Sanskrit कमर्म word karma, meaning “action”, we believe that what you put out in terms of your actions—good and bad—comes back to you, which is why we exist to make tea good with our range of speciality, loose whole leaf teas. Existing in an industry where the local environment and communities are routinely sacrificed for profit, with unsustainable and unethical practices, at Karma Tea Co. we believe in order to be good, you have to do good. Today, this karmic philosophy is the life force that continues to drive everything we do, from how we source our teas, to how we work with growers and the packaging we use.