Amba Ceylon
Karma Tea Co.
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order_approve
- Order placed
- 17th June
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local_shipping
- Dispatched
- 18th June
-
mail
- Standard delivery
- 20th - 23rd June
Got a question about this product?
Amba Ceylon is a unique black tea from the Amba Estate, a small organic farm in the lush Uva highlands of Sri Lanka. Made in tiny batches and rolled by hand, this tea is something special. It’s bold and smooth, with rich notes of dark chocolate, a splash...
Amba Ceylon is a unique black tea from the Amba Estate, a small organic farm in the lush Uva highlands of Sri Lanka. Made in tiny batches and rolled by hand, this tea is something special. It’s bold and smooth, with rich notes of dark chocolate, a splash of citrus, and a hint of toffee. If you're looking for a breakfast tea that’s a bit out of the ordinary, this one’s for you.
Contains 40g
Best Before Date: June 2026
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 20th - 23rd June
For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Karma Tea Co.
London
Karma Tea Co. was founded in 2019 by Alison, a tea lover with a simple mission: to make it easier for people to drink good tea -and do good while doing it.
Born in London, the brand was inspired by the Sanskrit word karma (कर्म), meaning “action.” We believe that what you put out into the world comes back to you - which is why we’re here to make tea that’s good in every sense of the word.
In an industry where profit often comes at the cost of people and the planet, Karma Tea Co. is different. We focus on single-origin, loose whole leaf teas that are sustainably grown, ethically sourced, and completely natural.
Our karmic philosophy runs through everything we do -from how we choose our partners, to the way we source, blend, and package our teas. Because to make good tea, you have to do good first.
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