DELIVERY INCLUDED ON ALL ITEMS OVER £5
Need to Know
Size: 50cm x 40cm x 2.5cm
Care instructions:
Wipe with a damp cloth after use
Use minimal detergent, avoid abrasive sponges.
Don't soak it, or put in the dishwasher!
Occasionally coat it with oil (mineral oil, or Tung oil) to prevent the wood from drying out.
Description
A chopping and serving board shaped like a bag, made from reclaimed oak and finished with a charred edge. Use it to chop vegetables, bread and cheese, or to serve cake or charcuterie. When not in use, it brings a warm, homely presence to your countertop...
A chopping and serving board shaped like a bag, made from reclaimed oak and finished with a charred edge. Use it to chop vegetables, bread and cheese, or to serve cake or charcuterie. When not in use, it brings a warm, homely presence to your countertop.
Hand cut from locally sourced reclaimed oak, these boards are then lightly charred around the edges and handle. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using salvaged oak, fire to colour and preserve, and natural oils to finish, means these boards are 100% natural and environmentally friendly.
Need Help?
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