Bag Shaped Serving Board

Artshed Brighton

£95.00 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
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  1. order_approve
    • Order placed
    • 15th June
  2. local_shipping
    • Dispatched
    • 28th June
  3. mail
    • Standard delivery
    • 2nd - 3rd July

Credentials

  • Vegan Friendly
  • Made in UK
  • Handmade
Description

Chunky oak, bag shaped chopping or serving board. Use it to chop vegetables, bread and cheese, or to serve cake or charcuterie. And if you’re ever not using it, it it brings a lovely feeling of home to your countertop. With a semi charred edge for a cosy finish.

Hand cut from locally sourced reclaimed oak, these boards are then lightly charred around the edges and handle. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and environmentally friendly.

Need to know

Size: 50cm x 40cm x 2.5cm
Care instructions:
Wipe with a damp cloth after use
Use minimal detergent, avoid abrasive sponges.
Don't soak it, or put in the dishwasher!
Occasionally coat it with oil (mineral oil, or Tung oil) to prevent the wood from drying out.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 2nd - 3rd July

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Founder Hayley with mucky hands from the Yakisugi charring process

Artshed Brighton

Brighton, East Sussex

Hi, I’m Hayley - a maker, obsessed with cooking, and seeing food beautifully presented.

I’ve been transforming wood, fabrics, and furniture for over 20 years, working mainly on commissions and with chefs and event designers.

Since moving to the UK in 2016, Yakisugi (or charring) has been the focus of my work.

Each item in my wooden tableware collection is designed to accentuate the colour and texture of food, as it contrasts so beautifully with the charred wood.