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Need to Know
Size: 50cm x 40cm x 2.5cm
Care instructions:
Wipe with a damp cloth after use
Use minimal detergent, avoid abrasive sponges.
Don't soak it, or put in the dishwasher!
Occasionally coat it with oil (mineral oil, or Tung oil) to prevent the wood from drying out.
Description
Chunky oak, bag shaped chopping or serving board. Use it to chop vegetables, bread and cheese, or to serve cake or charcuterie. And if you’re ever not using it, it it brings a lovely feeling of home to your countertop. With a semi charred edge for a co...
Chunky oak, bag shaped chopping or serving board. Use it to chop vegetables, bread and cheese, or to serve cake or charcuterie. And if you’re ever not using it, it it brings a lovely feeling of home to your countertop. With a semi charred edge for a cosy finish.
Hand cut from locally sourced reclaimed oak, these boards are then lightly charred around the edges and handle. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and environmentally friendly.
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