Yakisugi Charred Nibble Bowls, Set Of 4

Artshed Brighton

£45.00 Delivery included

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  1. order_approve
    • Order placed
    • 14th April
  2. local_shipping
    • Dispatched
    • 19th April
  3. mail
    • Standard delivery
    • 23rd - 25th April

Credentials

  • Made in UK
  • Handmade
Description

Set of 4 Yakisugi charred nibble bowls Beautiful charred snack or appetiser bowls, handmade from reclaimed oak. Set of 4.

Striking as well as practical, these are perfect for serving nibbles! Whether olives, nuts, crisps or crackers these look beautiful on any table.

Hand cut from locally sourced reclaimed oak, these bowls are then charred and lightly toasted, giving different tones to make a perfect set. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The charred bowls are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish these nibble bowls, means that they are 100% natural, and environmentally friendly.

Need to know

Size of each bowl: 17 × 12 × 1.5 cm
Care instructions:
Wipe with a damp cloth after use
Use minimal detergent, avoid abrasive sponges
Don't put in the dishwasher!

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 23rd - 25th April

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Founder Hayley with mucky hands from the Yakisugi charring process

Artshed Brighton

Brighton, East Sussex

Hi, I’m Hayley - a maker, obsessed with cooking, and seeing food beautifully presented.

I’ve been transforming wood, fabrics, and furniture for over 20 years, working mainly on commissions and with chefs and event designers.

Since moving to the UK in 2016, Yakisugi (or charring) has been the focus of my work.

Each item in my wooden tableware collection is designed to accentuate the colour and texture of food, as it contrasts so beautifully with the charred wood.