Coffee Caramel Dark Chocolate Bar - 64.5% Peruvian

CHOCOLATE ORIGIN: Peru
TYPE OF CHOCOLATE: Medium-dark Chocolate
COCOA PERCENTAGE: 64.5%
BAR WEIGHT: 80g
BEST BEFORE: six months from date of manufacture

INGREDIENTS
64.5% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Caramel (sugar, butter (MILK, salt), cream (MILK, stabiliser: carrageenan), liquid glucose, vanilla pod), coffee. Cocoa solids 64.5% minimum.

For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

Made in a kitchen that handles peanuts, other nuts, dairy, sulphites, sesame seeds, eggs & soya. Store in a cool dark place. Gluten free.

Smooth caramel and a deep roast of coffee, set against our 64.5% Peruvian dark. Bittersweet, rounded and properly grown-up.

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