Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our seasonal staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with Bali cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.
Perfect for anyone who loves gingerbread, lebkuchen or zimsterne, or other richly flavoured spiced chocolate.
Ingredients - Cocoa beans, cane sugar, cocoa butter, gingerbread (12%) (wheat flour with added calcium, iron, niacin and thiamine, butter (milk), sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt). Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 11th - 13th December
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
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Pump Street Chocolate
Pump Street is a family-run, award-winning bakers and craft chocolate makers from the village of Orford, Suffolk.
Founded in November 2010 by father and daughter team Chris and Joanna Brennan, it is the result of Chris’ years developing his skills as a self-taught baker and later chocolate maker. After mastering the art of naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.