A delicious vanilla Santa biscuit, hand iced in our Northamptonshire bakery.
Each biscuit is individually hand iced and finished, and is made from quality local ingredients, including flour milled in the county.
Carefully packed into a pretty, sturdy gift box, which is fully recyclable and compostable. Gift box 12x12cm.
Our pledge: All our packaging is eco-friendly, we source the best ingredients we possibly can, and a percentage from every sale is donated to our charity partner, 1% For The Planet.
Ingredients: Biscuit: British flour [WHEAT flour, calcium, iron, vitamin B3, vitamin B1. Raising agents: sodium hydrogen carbonate, mono calcium phosphate] British sugar, British butter [MILK], golden syrup, Free Range EGGS, vanilla flavouring.
Fondant icing: sugar, glucose syrup, RSPO certified sustainable palm oil, humectant: glycerine, emulsifier: mono-and diglycerides of fatty acids, stabiliser: carboxy methyl cellulose, preservative: potassium sorbate, natural flavouring.
Royal Icing: Free range EGG whites, British sugar, humectant: glycerine, colourings.
Colours: E422, E1520, E551, E110*, E124*, E129*, E133, E155, E102*, E122, E153, E104*, E159, E171.
*E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.
For allergens see ingredients in CAPITALS above.
Our bakery handles PEANUTS and NUTS.
Suitable for vegetarians.
Biscuits will last for 2 months from date of purchase if stored in an airtight container in a cool dry place.
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 13th - 15th December
Express delivery: £4.50
Receive it by 11th - 12th December
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
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