Grilled Barbecue Cutting And Serving Board

It’s barbecue season! Whatever the weather, this chunky wooden serving board is perfect to show off and serve grilled seasonal veg, meat and fish. Made from solid oak with distinctive charred grill lines, it brings that barbecue feeling (even on a rainy day!)

Hand cut from locally sourced reclaimed oak, these boards are then lightly charred around the edges, with grill lines across the top, and a charred hold handle. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and environmentally friendly.