Luxury Artisan Chocolates: "Back by Popular Demand"
The Little House
From £13.00
Delivery included
-
order_approve
- Order placed
- 9th May
-
local_shipping
- Dispatched
- 12th May
-
mail
- Standard delivery
- 14th - 15th May
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Description
Treat yourself or someone special to a box of these delicious and beautifully gift-packaged artisan bonbons. These are hand-painted, hand-tempered and hand-crafted chocolates made in Dorset...
Treat yourself or someone special to a box of these delicious and beautifully gift-packaged artisan bonbons. These are hand-painted, hand-tempered and hand-crafted chocolates made in Dorset.
Four delicious flavours inspired by fan favourites, with newly improved recipes:
Banoffee Pie - Roasted banana caramel ganache using Soleil d’Or 38% milk chocolate from @guittardchocolate with a banana biscuit crust, wrapped in more milk chocolate
Kalamansi - Kalamansi gel paired with a refreshing kalamansi ganache, inside a white chocolate shell. Kalamansi is an aromatic citrus fruit native to the Philippines, that tastes like a cross between lemon, tangerine, and passionfruit
PB & J - Raspberry gel atop a house-made crunchy peanut praline blended with Valrhona Dulcey blonde chocolate, encased in more blonde chocolate
Rosemary - A dark chocolate shell filled with luscious Dorset sea salt caramel, infused with homegrown rosemary. A floral and sophisticated TLH classic!
All orders come with a handwritten gift note option in our very own greeting card. The perfect personal touch when you’re sending a chocolate-y treat to a loved one.
Always with sustainability in mind, our boxes, cards and packing tape are fully recyclable, while our clear bags and packaging peanuts are biodegradable and compostable.
Need to know
These chocolates contain milk, soy, wheat and peanut.
Banoffee Pie - Couverture chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, sunflower lecithin, SOYA lecithin, natural vanilla extract), Coloured cocoa butter, Sugar, Banana, Biscoff (WHEAT), Glucose, Butter (MILK), Vanilla, Cinnamon, Salt
Kalamansi- Couverture chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, sunflower lecithin, SOYA lecithin, natural vanilla extract), Coloured cocoa butter, Kalamansi, Sugar, Glucose, Invert sugar, Sorbitol, Pectin, Citric acid, Vanilla
PB & J - Couverture chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, sunflower lecithin, SOYA lecithin, natural vanilla extract), Coloured cocoa butter, PEANUT, Raspberry, Sugar, Glucose, Pectin, Citric acid, Salt
Rosemary - Couverture chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, sunflower lecithin, SOYA lecithin, natural vanilla extract), Coloured cocoa butter, Sugar, Cream (MILK), Glucose, Butter (MILK), Rosemary, Vanilla, Salt
We only use fresh, natural flavours and no artificial ingredients in our bonbons. So these chocolates remain fresh for up to 6 weeks from arrival. Store in a cool, dark place away from moisture, heat source and strong odours. Please avoid placing the chocolates in the fridge in order to retain their shine and temper.
Delivery
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 14th - 15th May
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
More from this Co
The Little House
Wimborne, Dorset
Dan and Anna of The Little House are a couple who love all things food! Drawing on inspiration from around the world our chocolates are lovingly created using the very best ingredients, thoughtfully combined with the wonderful produce we find on our doorstep, here in the bountiful county of Dorset.
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