Valentine's Teacakes

The Marshmallowist

£19.00 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Delivery Date £0
  5. Total £0

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  1. order_approve
    • Order placed
    • 31st January
  2. local_shipping
    • Dispatched
    • 4th February
  3. mail
    • Standard delivery
    • 6th - 7th February

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  • Made in UK
  • Handmade
Description

I wanted to mix some creativity and luxury into our Valentine's teacake range – whipping up a treat of soft biscuit base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate. 4 luxurious teacakes that will bring...

I wanted to mix some creativity and luxury into our Valentine's teacake range – whipping up a treat of soft biscuit base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate. 4 luxurious teacakes that will bring a playful flourish to your valentine’s gift.

A selection of sensory teasing flavours with extravagant flourishes - because that's surely what we all deserve? So, yes, a teacake, but one that will bring a few fun and thrills to your Valentine...

Need to know

clementine kiss - a white chocolate shell, gooey clementine curd centre and sparkling orange blossom fluff hand painted with a kiss!
pecan caramel - - a milk chocolate shell, rich vanilla pecan nut fluff and a gooey salted caramel centre.
neon raspberry - a creamy white chocolate shell painted with a neon paint finish , fresh raspberry marshmallow fluff and a rich strawberry and rose jam.
melting chocolate ganache- a rich dark chocolate with a crisp biscuit base, rich chocolate ganache centre and a gooey chocolate marshmallow fluff.

Ingredients:
clementine kiss: biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose, (fish) gelatine. salt. orange blossom, gooey centre: sugar, clementine concentrate (16%), pasteurised whole egg, pasteurised egg yolk, butter (milk, salt), mandarin oil, acidity regulator (citric acid), gelling agent (citrus pectin) white chocolate :sugar, cocoa butter, whole milk powder, < 1.0% emulsifier, soya)), < 1.0% natural vanilla flavouring.
neon raspberry : biscuit base: gluten free flour. milk, butter (dairy) golden syrup. brown sugar . mallow: sugar. invert sugar. glucose. raspberries, fish gelatine. salt. lemon juice. gooey centre: strawberries. sugar, pectin, rose oil. white chocolate :sugar, cocoa butter, whole milk powder, < 1.0% emulsifier, soya)), < 1.0% natural vanilla flavouring.
chocolate dream: biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. vanilla, (fish) gelatine. salt. lemon juice. gooey centre: glucose syrup 40.5%; water 24.5%; dextrose 10.0%; sugar 8.5%; fat-reduced cocoa powder 8.0%; stabiliser: sorbitol 5.0%; sweetened condensed milk (whole milk, sugar) 3.5%; gelling agent: e407 standardised with sugar <1%; preservative: sorbic acid. dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract.
pecan caramel : biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. vanilla, pecan nuts, , (fish) gelatine. salt. lemon juice. gooey centre: cream (dairy) sugar, salt. milk chocolate cocoa mass, milk, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract

contains nuts, fish gelatine, dairy, soya, and eggs.
made in a kitchen that handles gluten.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 6th - 7th February

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

The Marshmallowist

Leeds

Hand-crafted marshmallow creations with a French, soufflé-like texture and a creative edge. Combining classic confectionery with unexpected flavours.