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12 Cuckoo's Eggs - 150g

The Chocolate Detective

£17.50 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Total £0

The Chocolate Detective is on a break until 11th August.

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  1. order_approve
    • Order placed
    • 20th July
  2. local_shipping
    • Dispatched
    • 24th July
  3. mail
    • Standard delivery
    • 26th - 29th July
    • Express delivery
    • 25th - 26th July
Description

12 Cuckoo's Nest Eggs - Mixed colour praline and salted caramel eggs...

12 Cuckoo's Nest Eggs - Mixed colour praline and salted caramel eggs.

These milk chocolate eggs were laid in France and filled with either a delicious hazelnut praline or with salted caramel ganache.

These milk chocolate eggs were laid in France and filled with either a delicious hazelnut or with salted caramel and ganache.

The crafty cuckoo steals onto other bird's nests and lays an impostor egg. They're even more famous for their unmistakable call echoing through woodland in the spring.

These mixed bird eggs are part of the Chocolate Detective Curated Collection.

Need to know

Ingredients:
GARDEN BIRD EGGS (pink, green and blue eggs) sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring,colouring ingredients (spirulina and apple concentrates, BARLEY malt extract, safflower, lemon, radish, blackcurrant and apple concentrates, E150c, E160a, cochineal.)

Allergens:
See capitalised ingredients. May also contain traces of gluten, other tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.

Nutritional information:
Per 100g: Energy 494 kcal, Fat 24g of which saturates 12g, Carbohydrates 63g of which sugars 58g, Protein 5.1g, Salt 0.12g

Ingredients:
FARMLAND BIRD EGGS (pale brown eggs) sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.)

Allergens:
See capitalised ingredients. May also contain traces of other tree nuts, eggs and sesame seeds.

Nutritional information:
Per 100g: Energy 482 kcal, Fat 24g of which saturates 15g, Carbohydrates 61g of which sugars 58g, Protein 3.9g, Salt 0.18g

Recyclable packaging.

Allergy warning.

Descriptions and artwork are by Madeleine Floyd.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 26th - 29th July

Express delivery: £2.00
Receive it by 25th - 26th July

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Chantal making chocolate truffles

The Chocolate Detective

I’ve been obsessed by chocolate since I was child and always loved creating beautiful things. A degree in textile design and a student job selling chocolate in Harrods led to completing a small business course and founding Rococo Chocolates in 1983. After exiting the business in 2019 I set up the Chocolate Detective, and during the pandemic I worked alone out of a small kitchen in a gentleman’s club in Chelsea perfecting my recipes and designing my no plastic eco packaging. I also supported the Grenada Chocolate Company fundraising to help them through this difficult time. I have invested in an organic cocoa farm in Grenada and all the harvest is donated to the chocolate company who make some of the best chocolate I have ever tasting in the perfect circular economy that also respects the environment. I am the only person to have been honoured for “Services to chocolate making” (with an OBE from the late Queen Elizabeth in 2014).