4 autumnal flavours-
vanilla spirit – deep vanilla marshmallow fluff, a rich chocolate ganache , finished in a glossy white chocolate shell.
sour raspberry- pucker up! with a fresh raspberry fluff and tart raspberry jam encased in a creamy white chocolate dome.
citrus cassis – rich, intense dark chocolate filled with zesty blackcurrants and a touch of lime.
spiced pumpkin - it's officially psl season. a swirl of spiced pumpkin with a lick of caramel enrobed in milk chocolate.

biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar
mallow: sugar. invert sugar. glucose. (vanilla bean/raspberry/blackcurrant/ sugar, water, natural pumpkin flavouring, acid: citric acid, natural flavouring, colour: e150a, cinnamon clove/ ) fish gelatine. salt. lemon juice.
gooey centre: glucose syrup, water, dextrose, sugar, fat-reduced cocoa powder, stabiliser: sorbitol, sweetened condensed milk (whole milk, sugar), gelling agent: e407 / sugar, lime juice (19%), salted butter (milk), free range egg yolk, free range whole egg, gelling agent: citrus pectin, acidity regulator: citric acid, lime oil/ glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, salt, natural flavourings.
milk chocolate shell (belgian milk (cocoa 33.6%). dark chocolate (cocoa 54%), sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract, white chocolate shell, sugar. cocoa butter . whole milk powder. cocoa mass.
contains eggs, fish gelatine, dairy, soya,
allergen advice: contains fish gelatine, dairy, egg and soya - made in a kitchen that handles nuts .

Ingredients:
clementine kiss: biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose, (fish) gelatine. salt. orange blossom, gooey centre: sugar, clementine concentrate (16%), pasteurised whole egg, pasteurised egg yolk, butter (milk, salt), mandarin oil, acidity regulator (citric acid), gelling agent (citrus pectin) white chocolate :sugar, cocoa butter, whole milk powder, < 1.0% emulsifier, soya)), < 1.0% natural vanilla flavouring.
neon raspberry : biscuit base: gluten free flour. milk, butter (dairy) golden syrup. brown sugar . mallow: sugar. invert sugar. glucose. raspberries, fish gelatine. salt. lemon juice. gooey centre: strawberries. sugar, pectin, rose oil. white chocolate :sugar, cocoa butter, whole milk powder, < 1.0% emulsifier, soya)), < 1.0% natural vanilla flavouring.
chocolate dream: biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. vanilla, (fish) gelatine. salt. lemon juice. gooey centre: glucose syrup 40.5%; water 24.5%; dextrose 10.0%; sugar 8.5%; fat-reduced cocoa powder 8.0%; stabiliser: sorbitol 5.0%; sweetened condensed milk (whole milk, sugar) 3.5%; gelling agent: e407 standardised with sugar <1%; preservative: sorbic acid. dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract.
pecan caramel : biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. vanilla, pecan nuts, , (fish) gelatine. salt. lemon juice. gooey centre: cream (dairy) sugar, salt. milk chocolate cocoa mass, milk, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract

contains nuts, fish gelatine, dairy, soya, and eggs.
made in a kitchen that handles gluten.

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Standard delivery: included
Receive it by 13th - 14th October

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