Bundle of 3 spices.

Shawarma Blend:
Originating in the Levant during the Ottoman Empire, Shawarma is traditionally made with many thin cuts of marinated meat threaded onto a large skewer.
Our Shawarma spice blend contains, a wide variety of aromatic spices, carefully blended by hand.
It can be used on any cut of meat to create a full flavoured marinade. Dust liberally, add a sprinkle of salt and a drizzle of good olive oil and lemon, happy grilling.

Souvlaki Blend:
Our Souvlaki blend contains all of the herbs and spices you need for delicious kebabs.
Sprinkle liberally over cubes of pork, chicken or lamb, drizzle with a little lemon olive oil and marinade for an hour or so. Sprinkle with salt while grilling,
Meaning 'little skewer' in Greek. Cubes of (usually) pork or chicken are marinated & threaded onto skewers before being expertly grilled over charcoal.
Our Souvlaki Blend is as versatile as it is delicious. Equally at home with vegetables and fish as it is with meat. A drizzle of lemon oil and a sprinkle of Souvlaki blend and you have yourself the perfect marinade.

Adana Blend:
A spicy Turkish kebab of minced lamb grilled on skewers has roots in the Southern Turkish city of Adana and dates back potentially to the 12th century and nomadic grilling traditions.
Our Blend contains Aleppo Chilli, Sweet Red Pepper and Sumac amongst other delicious spices. Simply mix with minced lamb (or beef) and form into Kofte kebabs.
Also great for marinating vegetables, especially aubergines. Serve with some garlic yoghurt and big fat smile.