
Easter Teacakes
The Marshmallowist
-
order_approve
- Order placed
- 30th March
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local_shipping
- Dispatched
- 1st April
-
mail
- Standard delivery
- 3rd - 4th April
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Our prettiest teacakes yet have hatched just in time for spring. Inspired by the pastel shells of the iconic mini egg- these limited-edition chocolate teacakes are pure Easter joy...
Our prettiest teacakes yet have hatched just in time for spring. Inspired by the pastel shells of the iconic mini egg- these limited-edition chocolate teacakes are pure Easter joy.
Each bite reveals a whipped mallow centre, a sprinkle of nuts, or a luscious spoonful of gooey fruit curd – all nestled under a delicate, speckled chocolate shell in soft spring hues.
Sprightly, zesty, and impossibly fluffy, these teacakes are giving eggs an upgrade! With playful colours and fresh flavours, they’re everything we love about Easter wrapped up in one decadent treat.
'The best gift for food lovers'
4 luxurious teacakes that will bring a playful flourish to your gourmet gifting - a soft biscuit base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate.
4 Easter inspired Flavours
Tropical Coconut - a white chocolate shell, gooey passionfruit curd centre and a toasted coconut marshmallow fluff.
Pistachio Raspberry - a milk chocolate shell, zesty raspberry fluff with a smooth pistachio crème .
Orange Blossom - a creamy white chocolate shell , a zingy orange blossom fluff and a blood orange curd.
Melting Chocolate Ganache- a rich dark chocolate with a crisp biscuit base, rich chocolate fluff and a gooey hazelnut and chocolate ganache
All our teacakes have a shelf life of 2 months
send a gift
pick your pressie – we’ll wrap it in tissue and make it look lovely.
send anywhere in the UK.
add a handwritten gift card.
Ta-dah! You’ve just sent some mallow love
ingredients:
biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar
mallow: sugar. invert sugar. glucose. (toasted coconut, raspberry purée / orange blossom essential oil/ dark chocolate ) fish gelatine. salt. lemon juice.
gooey centre: Sugar, Passion Fruit Juice (26%), Salted Butter (MILK), Free Range EGG Yolk, Free Range Whole EGG, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin / Sugar , pistachio paste (18%), whole milk powder, lactose, butter, emulsifier: sunflower lecithin, salt / Sugar, Blood Orange Concentrate (19%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Natural Orange Flavour / Sugar, Vegetable Fat (Sunflower, Olive), HAZELNUTS, Skimmed MILK Powder, Chocolate (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder), Cocoa Mass, Emulsifier: Lecithin, Natural Flavouring. May contain other NUTS.
Milk chocolate shell (belgian milk (cocoa 33.6%). dark chocolate (cocoa 54%), sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract, white chocolate shell, sugar. cocoa butter . whole milk powder. cocoa mass.
Contains PISTACHIO NUTS, GLUTEN, FISH gelatine, DAIRY, SOYA, BUTTER
allergen advice: contains fish gelatine, dairy, nuts, butter and soya - made in a kitchen that handles nuts .
1 box is 200g and contains 4 marshmallows teacakes.
shelf life: all our teacakes will have 2 months shelf life upon delivery
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 3rd - 4th April
For more information about delivery or returning items, please take a look at our Delivery & Returns page.

The Marshmallowist
Leeds
Hand-crafted marshmallow creations with a French, soufflé-like texture and a creative edge. Combining classic confectionery with unexpected flavours.