Brewing Recipe:
- Espresso: 1:2 coffee to water, water temperature 91°C, extracted in 28 – 32 seconds
- Pour over: 1:16 coffee to water, water temperature 89°C, pour in stages, brew time 2:30-3:00 mins
- French press: 60-65g coffee per litre of water, water temperature 91°C, brewed for 3-4 mins
- Aeropress: 16g coffee, water 250g, water temperature 91°C, brewed for 1:30-2 mins, press time around 45 sec
- Stove top: 18g Coffee - 200g water - 94 degrees - grind size extra fine - brew time 5.5 minutes

At Rumudamo, coffee is processed using the washed method to emphasise brightness and delicate florals:
- Selective Harvesting – Ripe cherries are carefully hand-picked by smallholder farmers.
- Depulping; Fermentation – Cherries are depulped and fermented in water for 36–48 hours.
- Washing – Beans are thoroughly washed to remove remaining mucilage.
- Drying – Coffee is dried on raised beds for 10–14 days, turned regularly for even drying and consistency.

This careful processing results in a clean, aromatic coffee with vivid citrus and herbal notes, showcasing the refined character of Sidama’s highland terroir.

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 5th - 6th November

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