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Need to Know
Serves 4 - 450g
Our traditional Christmas pudding made with butter instead of suet, soaked with Guinness and Brandy, slowly steamed for 8 hours and matured for 6 months.
Ingredients & Allergens
Vine Fruits (28%) (Sultanas, Raisins, Currants), Brown Sugar, Guinness, Butter (MILK), Black Treacle, EGGS, Breadcrumbs (WHEAT flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Prunes, Self Raising Flour (Wheat Flour, Raising Agents: (Sodium Bicarbonate E500, Monocalciumphosphatemono E341i)), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Flaked Almonds (NUTS), Brandy (2%), Orange Zest, Lemon Zest, Orange Juice from Concentrate, Lemon Juice From Concentrate, Mixed Spice, Cinnamon, Salt, Nutmeg, Ginger.
Allergens: MILK, WHEAT, NUT, EGG
Description
Share the love of our zesty, nutty puddings by sending one as a gift. We’ve popped them in fire-branded wooden boxes because we think presents deserve a little something extra...
Share the love of our zesty, nutty puddings by sending one as a gift. We’ve popped them in fire-branded wooden boxes because we think presents deserve a little something extra.
MICROWAVE -RE- STEAM- OVEN
VEGETARIAN
PREMIUM-GRADE FRUITS
MADE WITH BRITISH BUTTER
NO SUET
MATURED IN BRANDY & GUINNESS FOR 6 MONTHS
5 - 8 MIN PREP
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