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Need to Know
ingredients: rhubarb (64%), sugar, lemon juice, cardamom (1%)
prepared with 64g fruit per 100g, total sugars 65g per 100g.
refrigerate once open & and consume within 4 weeks. Produced by Juno Preserves, Unit 87, 147 Drakemire Drive g459sa
Description
Our first limited edition of 2026!...
Our first limited edition of 2026!
Yorkshire forced rhubarb has a very short season and a beautifully sharp flavour. combined with cardamom and a little lemon juice this jam is delicious on top of porridge, yoghurt or ice cream.
PLEASE NOTE: rhubarb is very low in pectin and as a result this jam is very soft set (loose in texture) we boil it for as short a time as possible to retain the vibrant colour and sharp flavour.
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