Yorkshire Pasta Collection (Pack Of 5 x 500g)

Indulge in the rich, artisanal taste of Yorkshire's finest pasta collection. This selection consists of one of each of our 500g premium quality pasta bags: Fusilli, Penne Rigate, Conchiglie Rigate, Tortiglioni, and Mezze Maniche Rigate.

Fusilli 'spindles' are like a corkscrew - it is the helterskelter of the pasta world! The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. We love to eat these stirred into a punchy bolognese sauce.

Penne Rigate is one of the all-time favourites. 'Penne' comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. These characteristics mean that this pasta is destined for a baked masterpiece.

Conchiglie Rigate, most commonly referred to as 'shells', cuddle sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. For our family, these shells are the basis for the most awesome twist on 'Mac 'n' Cheese'.

Tortiglioni is similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their name, which stems from the Latin 'torquere', meaning 'to turn'. Perfect with simple sauces, zesty salads and fish dishes.

Mezze Maniche Rigate are ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.