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Penne Rigate Pasta - 500g

£10.90
Delivery included

Lovingly made by The Yorkshire Pasta Company

  • Made in the UK
  • Vegan Friendly
  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Delivery Date £0
  5. Total £0

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500g bag of British made penne pasta
500g bag of British made penne pasta
500g bag of British made penne pasta
penne pasta tomato sauce lifestyle shot
penne pasta bolognaise lifestyle shot
penne pasta tomato sauce lifestyle shot
500g bag of British made penne pasta
Need to Know
  • British Artisan Pasta.
  • Sold as a 500g bag.
  • Shelf life: 24 months from dispatch.
  • Once opened, store in a cool, dry place to maintain freshness.
  • Our Yorkshire Pasta is made by combining locally milled wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta.
  • We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop.
  • And of course, we use bronze dies meaning that our pasta soaks up the sauce way better than mass manufactured pasta.
  • Our pasta is Vegan and we make a huge effort to be sustainable; using green energy and selling our pasta in 100% recyclable paper packaging!
  • Ingredients & Allergens: WHEAT GLUTEN
Description

Looking for a pasta that soaks up sauce and adds texture to your dishes? Our Penne Rigate is a classic choice. One of the all-time favourites: penne. We make our penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce...

Looking for a pasta that soaks up sauce and adds texture to your dishes? Our Penne Rigate is a classic choice. One of the all-time favourites: penne. We make our penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one sauce-friendly shape. These characteristics mean that this pasta is destined for a baked masterpiece.

Our Yorkshire-made Penne Rigate is crafted using traditional methods and locally milled wheat.

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