![500g bag selection of British made pasta](/assets/images/products/2384ac5b-302c-4151-8537-d9a2c516ffae-thumb.webp)
Yorkshire Pasta Collection - Pack Of 5
The Yorkshire Pasta Company
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order_approve
- Order placed
- 7th September
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local_shipping
- Dispatched
- 10th September
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mail
- Standard delivery
- 12th - 13th September
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The Yorkshire Pasta Selection, consists of one of each of our 500g premium quality pasta bags...
The Yorkshire Pasta Selection, consists of one of each of our 500g premium quality pasta bags.
Fusilli:
Fusilli 'spindles' are like a corkscrew - it is the helterskelter of the pasta world! The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. We love to eat these stirred into a punchy bolognese sauce.
Penne Rigate:
One of the all-time favourites: penne. We make our penne 'rigate', meaning ridged, which helps this little guy hold its shape and soak up sauce. 'Penne' comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.
Conchiglie Rigate:
Most commonly referred to as 'shells', Conchiglie Rigate cuddle sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. They are excellent with lighter sauces and those with chunky pieces. For our family, these shells are the basis for the most awesome twist on 'Mac 'n' Cheese'; each pasta piece oozes cheese and those oh so cheeky bacon pieces seem to magically hide in the centres for an exhilarating crispy surprise.
Tortiglioni:
Similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their name, which stems from the Latin 'torquere', meaning 'to turn'. Perfect with simple sauces, zesty salads and fish dishes. Big, bold and mighty in appearance, texture and taste.
Mezze Maniche Rigate:
Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.
British Artisan Pasta. You probably didn’t know that dried pasta could taste this good! Our Yorkshire Pasta is made by combining locally milled wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta. We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop. And of course, we use bronze dies meaning that our pasta soaks up the sauce way better than mass manufactured pasta. Our pasta is Vegan and we make a huge effort to be sustainable; using green energy and selling our pasta in 100% recyclable paper packaging!
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 12th - 13th September
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
![The Yorkshire Pasta Company Founder Image](/assets/images/content/4026f991-42fe-4336-a7d1-84fd57cb6193-original.webp)
The Yorkshire Pasta Company
Yorkshire
Hi my name is Kathryn, I am the founder of The Yorkshire Pasta Company and a proud mummy of 2, I founded The Yorkshire Pasta Company when I was only 27. I’m so proud to have started the first British Pasta brand and to have done it so sustainably.
I love running the business, it has been a steep learning curve and I’ve learnt so much! I have met so many amazing people and businesses over the last 5 years.
Some of my highlights so far include appearing on James Martin, making the Finals of the Great British Entrepreneur Awards and supplying Harrods. I am always blown away to hear Italians raving about our Yorkshire Pasta and hearing stories of it being sent to Italy to show family!
Favourite pasta dish: A rich and decadent bolognese with ample parmesan and a very garlicky garlic bread!