Fusilli Pasta - 500g
The Yorkshire Pasta Company
£7.25
Delivery included
-
order_approve
- Order placed
- 21st November
-
local_shipping
- Dispatched
- 25th November
-
mail
- Standard delivery
- 27th - 28th November
Got a question about this product?
Description
Pronounced “foo-see-llee” in Italian or “spirals” in Yorkshire...
Pronounced “foo-see-llee” in Italian or “spirals” in Yorkshire.
Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. We love to eat these stirred into a punchy bolognese sauce.
Need to know
British Artisan Pasta. You probably didn’t know that dried pasta could taste this good! Our Yorkshire Pasta is made by combining locally milled wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta. We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop. And of course, we use bronze dies meaning that our pasta soaks up the sauce way better than mass manufactured pasta. Our pasta is Vegan and we make a huge effort to be sustainable; using green energy and selling our pasta in 100% recyclable paper packaging! All of our Pasta only items have a 24 months shelf life. The pasta keeps the same once opened as long as they are not able to get damp – store in a cool dry place.
Delivery
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 27th - 28th November
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
More from this Co
The Yorkshire Pasta Company
Yorkshire
Hi my name is Kathryn, I am the founder of The Yorkshire Pasta Company and a proud mummy of 2, I founded The Yorkshire Pasta Company when I was only 27. I’m so proud to have started the first British Pasta brand and to have done it so sustainably.
I love running the business, it has been a steep learning curve and I’ve learnt so much! I have met so many amazing people and businesses over the last 5 years.
Some of my highlights so far include appearing on James Martin, making the Finals of the Great British Entrepreneur Awards and supplying Harrods. I am always blown away to hear Italians raving about our Yorkshire Pasta and hearing stories of it being sent to Italy to show family!
Favourite pasta dish: A rich and decadent bolognese with ample parmesan and a very garlicky garlic bread!