12 Chocolate Robin Eggs
The Chocolate Detective
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order_approve
- Order placed
- 8th October
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local_shipping
- Dispatched
- 11th October
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mail
- Standard delivery
- 15th - 16th October
- Express delivery
- 14th - 15th October
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These delicious eggs are made for us in France with a delicate hazelnut praline and Ecuadorian origin chocolate...
These delicious eggs are made for us in France with a delicate hazelnut praline and Ecuadorian origin chocolate.
Along with the blackbird and song thrush eggs these are part of the Chocolate Detective's Curated Collection - her very favourite products from a lifetime of tasting chocolate.
"Robin Redbreast is loved by many. His song is beautiful and joyous, and he sings with all his heart and soul. He is one the few birds whose can be heard all year round. With a heart rate of more than a 1000 beats a minute he is inquisitive and entertaining."
Descriptions and artwork are taken from Madeleine Floyd’s ‘Birdsong’.
Ingredients:
Sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colourings: spirulina and apple concentrate, malted BARLEY extract, E160a.
Allergens - See capitalised ingredients. May also contain traces of other tree nuts, eggs and sesame seeds.Nutritional information Per 100g: Energy 494 kcal, Fat 24g of which saturates 12g, Carbohydrates 63g of which sugars 59g, Protein 5.1g, Salt 0.12g.Recyclable packaging.Allergy warning.
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 15th - 16th October
Express delivery: £2.00
Receive it by 14th - 15th October
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
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The Chocolate Detective
I’ve been obsessed by chocolate since I was child and always loved creating beautiful things. A degree in textile design and a student job selling chocolate in Harrods led to completing a small business course and founding Rococo Chocolates in 1983. After exiting the business in 2019 I set up the Chocolate Detective, and during the pandemic I worked alone out of a small kitchen in a gentleman’s club in Chelsea perfecting my recipes and designing my no plastic eco packaging. I also supported the Grenada Chocolate Company fundraising to help them through this difficult time. I have invested in an organic cocoa farm in Grenada and all the harvest is donated to the chocolate company who make some of the best chocolate I have ever tasting in the perfect circular economy that also respects the environment. I am the only person to have been honoured for “Services to chocolate making” (with an OBE from the late Queen Elizabeth in 2014).