INGREDIENTS: WHITE & GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN EGGS: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), "fleur de sel" salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.

Allergy Warning: see ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.

Combined Nutritional Information: per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g.

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