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Need to Know
Capacity - the lid of each butter keep will fit approximately 2/3 (170g) of a regular block of butter.
Care - Made from high-fired stoneware clay, these are hardwearing and suitable for dishwashers and microwaves.
How to use a butter crock - spoon softened butter into the lid of the butter crock and make sure it's well packed. Add approx 1.5 inches of cold water to the base pot and place the lid containing the butter inside. The water should reach the bottom of the lid and create a seal which keeps butter fresh but at a spreadable temperature. Change the water every few days :)
Each piece is individually handmade and hand-glazed so there will be slight variations in size, shape and glaze effects - each one is slightly unique in its own way, it's what gives handmade pottery its character!
Description
A handmade ceramic butter crock (or "butter keeper") with a mini croissant design. These are wheel-thrown and made from speckled, biscuit-coloured stoneware clay and with 2 handmade and hand-painted mini croissants. These are truly unique and a perfect ad...
A handmade ceramic butter crock (or "butter keeper") with a mini croissant design. These are wheel-thrown and made from speckled, biscuit-coloured stoneware clay and with 2 handmade and hand-painted mini croissants. These are truly unique and a perfect addition to your breakfast table for those Sunday morning croissants!
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