Do Preserve: Make Your Own Jam, Chutney, Pickles & Cordial
The DO Book Co
£13.00
Delivery included
Price matched
Delivery by 15th - 16th July
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order_approve
- Order placed
- 10th July
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local_shipping
- Dispatched
- 11th July
-
mail
- Standard delivery
- 15th - 16th July
- Express delivery
- 14th July
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Description
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?...
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?
Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations plus deliciously inventive recipes from their own kitchens, you’ll soon learn:
Basic principles and methods of preserving
Equipment and ingredients you need to get started
Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen.
Need to know
Do Preserve features cover artwork by James Victore and and colour photography by Richard Beaven. This paperback edition is 176 pages and printed on Munken, an FSC-certified paper. Dimensions 120 x 178 mm.
Delivery
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 15th - 16th July
Express delivery: £1.50
Receive it by 14th July
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
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