Do Preserve: Make Your Own Jam, Chutney, Pickles & Cordial

The DO Book Co

£15.00
Delivery included
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Delivery by 12th - 13th February
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  1. order_approve
    • Order placed
    • 9th February
  2. local_shipping
    • Dispatched
    • 10th February
  3. mail
    • Standard delivery
    • 12th - 13th February
    • Express delivery
    • 11th February

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Description

‘Easy and fuss-free. This will be my guide to preserving through many autumns to come.’ – Anna Jones, bestselling author of A Modern Way to Cook...

‘Easy and fuss-free. This will be my guide to preserving through many autumns to come.’ – Anna Jones, bestselling author of A Modern Way to Cook

How do you capture the vibrant flavour of freshly picked fruit and vegetables to enjoy all year round?

Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. A chilled glass of strawberry gin fizz. Do Preserve features over 80 delicious recipes for a wide variety of preserves that transform everyday dishes into memorable meals. With expert advice from a trio of cooks, you’ll soon learn:

  • The basic principles and methods used
  • Essential equipment to get started
  • How to work with different preserving agents: salt, sugar, vinegar and oil

Written for home cooks of all levels, Do Preserve makes it easy to transform fresh produce into flavour-filled jars and bottles to enjoy, share and gift.

Need to know

Do Preserve features cover artwork by James Victore and and colour photography by Richard Beaven. This paperback edition is 176 pages and printed on Munken, an FSC-certified paper. Dimensions 120 x 178 mm.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 12th - 13th February

Express delivery: £1.50
Receive it by 11th February

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