Kalamata Olives in Extra Virgin Olive Oil with Cumin, Coriander and Cardamom. Came across this recipe in the small Syrian town of Maskanah, East of Alleppo. Darkly rich and aromatic, these partner superbly with oaky red wines.

250g Jar

Ingredients: Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom), Acidity Regulator: Lactic Acid

Nutritional Information Per 100g: Energy (KJ) 2112, Energy (KCal) 514, Fat: 55g, of which saturates 8g, Carbohydrates 3g, of which sugars 0g, Protein 1g, Salt 4g.

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Receive it by 31st July - 1st August

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