Brilliant for the more adventurous cook looking for something different. Our Oak Smoked Water is loved by chefs, commercial food producers and home cooks alike.

Our Oak Smoked Water is a 100% natural artisan ingredient, made entirely from wood smoke and water. Our skilled team makes the product by hand in our smokers on-site at Halen Môn in Wales, using sustainable woodchip.

Try a few drops for a savoury depth, or be more generous for an overtly smoky flavour.

Easily adds flavour to:

Soups, casseroles, risottos or chowders
Marinades for meat or vegetables for a cooked-over-wood-complexity
Homemade dips like hummus, guacamole and Muhammara
Tomato sauce for pastas and pizza bases