Wooden Egg Holder
Artshed Brighton
From £22.00
Delivery included
-
order_approve
- Order placed
- 21st December
-
local_shipping
- Dispatched
- 27th December
-
mail
- Standard delivery
- 31st December - 2nd January
- Express delivery
- 30th - 31st December
Got a question about this product?
Description
Yakisugi (charred) egg holder / stand. An essential kitchen accessory!...
Yakisugi (charred) egg holder / stand. An essential kitchen accessory!
Hand cut from locally sourced reclaimed oak, these boards are then lightly charred around the edges and handle, with grill lines across the top. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and environmentally friendly.
Need to know
Size:
24/10/3cm
Care instructions:
To clean, wipe with a damp cloth.
Use minimal detergent, avoid abrasive sponges.
Don't soak it, or put in the dishwasher!
Occasionally coat it with oil (mineral oil, or Tung oil) to prevent the wood from drying out.
Delivery
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 31st December - 2nd January
Express delivery: £4.00
Receive it by 30th - 31st December
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
More from this Co
Artshed Brighton
Brighton, East Sussex
Hi, I’m Hayley - a maker, obsessed with cooking, and seeing food beautifully presented.
I’ve been transforming wood, fabrics, and furniture for over 20 years, working mainly on commissions and with chefs and event designers.
Since moving to the UK in 2016, Yakisugi (or charring) has been the focus of my work.
Each item in my wooden tableware collection is designed to accentuate the colour and texture of food, as it contrasts so beautifully with the charred wood.
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