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Wooden Egg Holder

Artshed Brighton

From £22.00 Delivery included

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  1. order_approve
    • Order placed
    • 3rd November
  2. local_shipping
    • Dispatched
    • 8th November
  3. mail
    • Standard delivery
    • 12th - 13th November

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  • Vegan Friendly
  • Recycled Materials
  • Made in UK
  • Handmade
Wooden Egg Holder
Wooden Egg Holder
Wooden Egg Holder
Description

Yakisugi (charred) egg holder / stand. An essential kitchen accessory!...

Yakisugi (charred) egg holder / stand. An essential kitchen accessory!

Hand cut from locally sourced reclaimed oak, these boards are then lightly charred around the edges and handle, with grill lines across the top. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and environmentally friendly.

Need to know

Size:
24/10/3cm

Care instructions:
To clean, wipe with a damp cloth.
Use minimal detergent, avoid abrasive sponges.
Don't soak it, or put in the dishwasher!
Occasionally coat it with oil (mineral oil, or Tung oil) to prevent the wood from drying out.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 12th - 13th November

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

More from this Co

Founder Hayley with mucky hands from the Yakisugi charring process

Artshed Brighton

Brighton, East Sussex

Hi, I’m Hayley - a maker, obsessed with cooking, and seeing food beautifully presented.

I’ve been transforming wood, fabrics, and furniture for over 20 years, working mainly on commissions and with chefs and event designers.

Since moving to the UK in 2016, Yakisugi (or charring) has been the focus of my work.

Each item in my wooden tableware collection is designed to accentuate the colour and texture of food, as it contrasts so beautifully with the charred wood.

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