Chip And Dip Serving Stand

Artshed Brighton

£19.90 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Total £0

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  1. order_approve
    • Order placed
    • 15th June
  2. local_shipping
    • Dispatched
    • 19th June
  3. mail
    • Standard delivery
    • 21st - 24th June
    • Express delivery
    • 20th - 21st June


  • Vegan Friendly
  • Made in UK
  • Handmade

Chip and dip oak serving holder, to serve your fries and favourite sauce, style. Make chips extra special with these individual serving holders.

Hand cut from locally sourced reclaimed oak, these chip holders are then charred, for that homely feel. Your chip holder comes with a glass bowl for your sauce, two sample paper cones, and instructions for how to make your own. Make it a special family evening by turning drawings into cones, before settling down to eat your fries. Ketchup or mayonnaise?

Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The chip holders are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that they are 100% natural, and environmentally friendly.

Need to know

Size: 20cm x 7.5cm x 4.5cm
Care instructions:
Wipe with a damp cloth after use
Use minimal detergent, avoid abrasive sponges.
Dry thoroughly after washing.
Don't soak the wooden stand, or put in the dishwasher!
Occasionally coat the wood with oil (mineral oil, or Tung oil) to prevent it from drying out.
The glass sauce dish is dishwasher proof.


The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 21st - 24th June

Express delivery: £0.00
Receive it by 20th - 21st June

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Founder Hayley with mucky hands from the Yakisugi charring process

Artshed Brighton

Brighton, East Sussex

Hi, I’m Hayley - a maker, obsessed with cooking, and seeing food beautifully presented.

I’ve been transforming wood, fabrics, and furniture for over 20 years, working mainly on commissions and with chefs and event designers.

Since moving to the UK in 2016, Yakisugi (or charring) has been the focus of my work.

Each item in my wooden tableware collection is designed to accentuate the colour and texture of food, as it contrasts so beautifully with the charred wood.