Barbecue Grill Serving Tray Board

Artshed Brighton

£87.00 Delivery included

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  1. Item price £0
  2. Extras £0
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  1. order_approve
    • Order placed
    • 19th June
  2. local_shipping
    • Dispatched
    • 26th June
  3. mail
    • Standard delivery
    • 28th June - 1st July


  • Vegan Friendly
  • Made in UK
  • Handmade

It’s barbecue season! Whatever the weather, this wooden serving tray is perfect to show off and serve grilled seasonal veg, meat and fish. Made from solid oak with distinctive charred grill lines, it brings that barbecue feeling (even on a rainy day!)

Hand cut from locally sourced reclaimed oak, these boards are then lightly charred around the edges and handle, with grill lines across the top. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and environmentally friendly.

Need to know

Size: 49cm x 26cm x 2.9cm
Care instructions:
Wipe with a damp cloth after use
Use minimal detergent, avoid abrasive sponges.
Don't soak it, or put in the dishwasher!
Occasionally coat it with oil (mineral oil, or Tung oil) to prevent the wood from drying out.


The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 28th June - 1st July

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Founder Hayley with mucky hands from the Yakisugi charring process

Artshed Brighton

Brighton, East Sussex

Hi, I’m Hayley - a maker, obsessed with cooking, and seeing food beautifully presented.

I’ve been transforming wood, fabrics, and furniture for over 20 years, working mainly on commissions and with chefs and event designers.

Since moving to the UK in 2016, Yakisugi (or charring) has been the focus of my work.

Each item in my wooden tableware collection is designed to accentuate the colour and texture of food, as it contrasts so beautifully with the charred wood.