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Need to Know
Size: 49cm x 26cm x 2.9cm
Care instructions:
Wipe with a damp cloth after use
Use minimal detergent, avoid abrasive sponges.
Don't soak it, or put in the dishwasher!
Occasionally coat it with oil (mineral oil, or Tung oil) to prevent the wood from drying out.
Description
It’s barbecue season! Whatever the weather, this wooden serving tray is perfect to show off and serve grilled seasonal veg, meat and fish. Made from solid oak with distinctive charred grill lines, it brings that barbecue feeling (even on a rainy day!)...
It’s barbecue season! Whatever the weather, this wooden serving tray is perfect to show off and serve grilled seasonal veg, meat and fish. Made from solid oak with distinctive charred grill lines, it brings that barbecue feeling (even on a rainy day!)
Hand cut from locally sourced reclaimed oak, these boards are then lightly charred around the edges and handle, with grill lines across the top. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and environmentally friendly.
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