Wooden Serving Board
Artshed Brighton
From £35.00
Delivery included
-
order_approve
- Order placed
- 16th April
-
local_shipping
- Dispatched
- 23rd April
-
mail
- Standard delivery
- 25th - 28th April
- Express delivery
- 24th - 25th April
Got a question about this product?
Description
A perfect little addition to your dining. Perfect for cutting herbs or garlic, and for serving a special cheese or tasty treats...
A perfect little addition to your dining. Perfect for cutting herbs or garlic, and for serving a special cheese or tasty treats.
Hand cut from locally sourced reclaimed oak, these sweet boards are then lightly charred around the handle and edges. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and environmentally friendly.
Need to know
Size:
Small: 11cm x 37cm x 2cm
Medium: 20 x 49.5 x 2cm
Care instructions:
Wipe with a damp cloth after use. Dry thoroughly.
Use minimal detergent, avoid abrasive sponges.
Don't soak it, or put in the dishwasher!
Occasionally coat it with oil (mineral oil, or Tung oil) to prevent the wood from drying out.
Delivery
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 25th - 28th April
Express delivery: £4.00
Receive it by 24th - 25th April
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
More from this Co
Artshed Brighton
Brighton, East Sussex
Hi, I’m Hayley - a maker, obsessed with cooking, and seeing food beautifully presented.
I’ve been transforming wood, fabrics, and furniture for over 20 years, working mainly on commissions and with chefs and event designers.
Since moving to the UK in 2016, Yakisugi (or charring) has been the focus of my work.
Each item in my wooden tableware collection is designed to accentuate the colour and texture of food, as it contrasts so beautifully with the charred wood.
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