Perfect for serving crostini, bruschetta, or olives and cheese. It's also a handy size for cutting and serving a crusty baguette, or for chopping herbs and garlic.

Hand cut from locally sourced reclaimed oak, these paddle like boards are then lightly charred around the edges, with a charred black handle. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and environmentally friendly.

Size:
Small: 11cm x 37cm x 2cm
Medium: 20 x 49.5 x 2cm

Care instructions:
Wipe with a damp cloth after use. Dry thoroughly.
Use minimal detergent, avoid abrasive sponges.
Don't soak it, or put in the dishwasher!
Occasionally coat it with oil (mineral oil, or Tung oil) to prevent the wood from drying out.

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 9th - 10th July

For more information about delivery or returning items, please take a look at our Delivery & Returns page.