Reversible Appetiser Board

One side charred black, the other side lightly toasted: the reversible Wooden Appetiser board. The rustic toasted side is perfect for serving crostini, bruschetta, or olives and cheese. It’s also a handy size for cutting and serving a crusty baguette. Sushi, roasted vegetables, fruits cakes and any colourful food looks amazing as the colours ‘pop’ against the charred black side.

Hand cut from locally sourced reclaimed oak, these paddle like boards are then lightly charred around the edges on one side, with a charred black handle. The other side is completely charred. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and kind to the environment.