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Wooden Appetiser Board

Artshed Brighton

From £28.00 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Delivery Date £0
  5. Total £0

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  1. order_approve
    • Order placed
    • 6th May
  2. local_shipping
    • Dispatched
    • 13th May
  3. mail
    • Standard delivery
    • 15th - 16th May
    • Express delivery
    • 14th - 15th May

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  • Vegan Friendly
  • Made in the UK
  • Made by Hand
  • Only on Holly & Co
Wooden Appetiser Board
Wooden Appetiser Board
Wooden Appetiser Board
Wooden Appetiser Board
Wooden Appetiser Board
Wooden Appetiser Board
Description

One side charred black, the other side lightly toasted: the reversible Wooden Appetiser board. The rustic toasted side is perfect for serving crostini, bruschetta, or olives and cheese. It’s also a handy size for cutting and serving a crusty baguette. Su...

One side charred black, the other side lightly toasted: the reversible Wooden Appetiser board. The rustic toasted side is perfect for serving crostini, bruschetta, or olives and cheese. It’s also a handy size for cutting and serving a crusty baguette. Sushi, roasted vegetables, fruits cakes and any colourful food looks amazing as the colours ‘pop’ against the charred black side.

Hand cut from locally sourced reclaimed oak, these paddle like boards are then lightly charred around the edges on one side, with a charred black handle. The other side is completely charred. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and kind to the environment.

Need to know

Size:
Small: 11x40x1.5cm
Medium: 11x60x1.5cm
Large11x80x1.5cm

Care instructions:
Wipe with a damp cloth after use. Dry thoroughly.
Use minimal detergent, avoid abrasive sponges.
Don't soak it, or put in the dishwasher!
Occasionally coat it with oil (mineral oil, or Tung oil) to prevent the wood from drying out.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 15th - 16th May

Express delivery: £4.00
Receive it by 14th - 15th May

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

More from this Co

Founder Hayley with mucky hands from the Yakisugi charring process

Artshed Brighton

Brighton, East Sussex

Hi, I’m Hayley - a maker, obsessed with cooking, and seeing food beautifully presented.

I’ve been transforming wood, fabrics, and furniture for over 20 years, working mainly on commissions and with chefs and event designers.

Since moving to the UK in 2016, Yakisugi (or charring) has been the focus of my work.

Each item in my wooden tableware collection is designed to accentuate the colour and texture of food, as it contrasts so beautifully with the charred wood.

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