'Tom is one of the most generous and soulful cooks I have ever met. He makes cooking dinner outside on a fire, or baking amazing bread, seem natural and easy. I'll be cooking from this book for years.' - Anna Jones
Cooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared.
Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, you’ll be inspired to leave the kitchen for an outdoor adventure, even if it's just a short stroll from home.
With over 50 tasty recipes from Beer Bread to Hot Smoked Salmon, Do Wild Baking is a call for a more relaxed, inclusive style of cooking and baking. It’s not just about delicious meals shared, but the conversations ignited, the senses reawakened, and importantly, the memories created.
'Staying in the house breeds a sort of insanity, always' – Henry David Thoreau
Do Wild Baking features cover artwork by James Victore and and colour photography by Jody Daunton and linocut prints by Hannah Cousins This paperback edition is 160 pages and printed on Munken, an FSC-certified paper. Dimensions 120 x 178 mm.
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Standard delivery: included
Receive it by 12th - 14th December
More from this Co
The DO Book Co
Hackney, east london
Do Books are concise guides designed to help creative entrepreneurs, makers and Doers work smarter and create positive change.
Written by experts whose stories and ideas have inspired others to go and Do, our collection of nearly 40 titles spans design, business, wellbeing and sustainable living with each book focusing on the ‘doing’ rather than the background theory. Concise, practical guides that make it easier to Do stuff.
The Do Book Co. is an independent publishing company launched in 2013.