'Tom is one of the most generous and soulful cooks I have ever met. He makes cooking dinner outside on a fire, or baking amazing bread, seem natural and easy. I'll be cooking from this book for years.' - Anna Jones

Cooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared.

Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, you’ll be inspired to leave the kitchen for an outdoor adventure, even if it's just a short stroll from home.

With over 50 tasty recipes from Beer Bread to Hot Smoked Salmon, Do Wild Baking is a call for a more relaxed, inclusive style of cooking and baking. It’s not just about delicious meals shared, but the conversations ignited, the senses reawakened, and importantly, the memories created.

'Staying in the house breeds a sort of insanity, always' – Henry David Thoreau

Do Wild Baking features cover artwork by James Victore and and colour photography by Jody Daunton and linocut prints by Hannah Cousins This paperback edition is 160 pages and printed on Munken, an FSC-certified paper. Dimensions 120 x 178 mm.

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Receive it by 8th - 9th May

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