Pump Street Chocolate - Milk Chocolate Gift Box

Pump Street Chocolate

£22.50 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Total £0
  1. order_approve
    • Order placed
    • 29th February
  2. local_shipping
    • Dispatched
    • 4th March
  3. mail
    • Standard delivery
    • 7th - 11th March

Credentials

  • Made in UK
Description

The perfect Pump Street gift: a selection of three of our milk chocolate bars, displayed in a beautiful sleeve and tray.
Inside you will find our Togo Swiss Milk 44%, Madagascar Milk 58% and Ecuador Dark Milk 60%, adorning to a beautiful gift, or just to enjoy yourself.

Need to know

Togo Swiss Milk 44% - Ingredients - Cocoa beans, cane sugar, organic cocoa butter, whole milk powder and skimmed milk powder. Milk chocolate contains minimum cocoa solids 44%. May contain cereals containing gluten, eggs, nuts and sesame seeds.
Madagascar Milk 58% - Ingredients - Cocoa beans, cane sugar, cocoa butter and milk powder. Milk chocolate contains minimum cocoa solids 58%. May contain cereals containing gluten, eggs, nuts and sesame seeds.
Ecuador Dark Milk 60% - Ingredients - Cocoa beans, cane sugar, cocoa butter and milk powder. Dark milk chocolate contains minimum cocoa solids 60%. May contain cereals containing gluten, eggs, nuts and sesame seeds.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 7th - 11th March

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Pump Street Chocolate

Orford, Suffolk

Pump Street is a family-run, award-winning bakers and craft chocolate makers from the village of Orford, Suffolk.

Founded in November 2010 by father and daughter team Chris and Joanna Brennan, it is the result of Chris’ years developing his skills as a self-taught baker and later chocolate maker. After mastering the art of naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.