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Need to Know
Size:
Small: 11cm x 37cm x 2cm
Care instructions:
Wipe with a damp cloth after use.
Don't soak it, or put in the dishwasher!
I use a premium 100% food safe natural oil made from coconut oil, mineral oil, vitamin E and beeswax.
If your boards are looking a bit dry, Try Walrus oil and wax (no walruses involved) to enhance the wood and give a silky smooth finish.
Description
A perfect little addition to your dining. Perfect for cutting herbs or garlic, and for serving a special cheese or tasty treats...
A perfect little addition to your dining. Perfect for cutting herbs or garlic, and for serving a special cheese or tasty treats.
Hand cut from locally sourced reclaimed oak, these sweet boards are then lightly charred around the handle and edges. Charring or Yakisugi is a traditional Japanese technique of colouring, sealing, and preserving wood using only fire. The boards are then combed, sanded, washed, and rubbed down with a natural oil. Using oak that has been salvaged, fire to colour and preserve, and natural oils to finish, means that these lovely boards are 100% natural, and environmentally friendly.
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