Serving your morning toast, cheeses or cakes on these boards makes the occasion feel special, and the food look enticing. They also make great chopping boards, perfect for bread! Cut by hand from locally salvaged solid oak and then charred at the edges, like all the best toast! The bread board is then sanded and rubbed down with a natural oil.
Using wood that has been salvaged, fire to colour the edges, and natural oils to finish the boards, means that they are 100% natural, and environmentally friendly.
34cm x 26cm x 2 cm
Care instructions:Wipe with a damp cloth after use.Use minimal detergent, avoid abrasive sponges.Don’t put in the dishwasher!
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 8th - 12th March
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
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Brighton, East Sussex
Hi, I’m Hayley - a maker, obsessed with cooking, and seeing food beautifully presented.
I’ve been transforming wood, fabrics, and furniture for over 20 years, working mainly on commissions and with chefs and event designers.
Since moving to the UK in 2016, Yakisugi (or charring) has been the focus of my work.
Each item in my wooden tableware collection is designed to accentuate the colour and texture of food, as it contrasts so beautifully with the charred wood.