12 Salted Caramel Quails Eggs - 150g

The Chocolate Detective

£17.50 Delivery included

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  1. Item price £0
  2. Extras £0
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  1. order_approve
    • Order placed
    • 28th May
  2. local_shipping
    • Dispatched
    • 31st May
  3. mail
    • Standard delivery
    • 4th - 5th June
    • Express delivery
    • 3rd - 4th June
Description

These delicious salted caramel eggs these are part of the Chocolate Detective's Curated Collection - her very favourite products from a lifetime of making and tasting chocolate.

"The petite Quail keeps to himself and is hard to spot because of his reluctance to take to the skies. He has a resonant call and his song has earned him a reputation for being able to recognise the onset of rain."

Descriptions and artwork are taken from Madeleine Floyd’s ‘Birdsong’.

Need to know

Ingredients:
Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, 'fleur de sel' salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.)

Allergens - See capitalised ingredients. May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.

Nutritional information:
Per 100g: Energy 482 kcal, Fat 24g of which saturates 15g, Carbohydrates 61g of which sugars 58g, Protein 3.9g, Salt 0.18g.

Recyclable packaging.

Allergy warning.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 4th - 5th June

Express delivery: £2.00
Receive it by 3rd - 4th June

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Chantal making chocolate truffles

The Chocolate Detective

I’ve been obsessed by chocolate since I was child and always loved creating beautiful things. A degree in textile design and a student job selling chocolate in Harrods led to completing a small business course and founding Rococo Chocolates in 1983. After exiting the business in 2019 I set up the Chocolate Detective, and during the pandemic I worked alone out of a small kitchen in a gentleman’s club in Chelsea perfecting my recipes and designing my no plastic eco packaging. I also supported the Grenada Chocolate Company fundraising to help them through this difficult time. I have invested in an organic cocoa farm in Grenada and all the harvest is donated to the chocolate company who make some of the best chocolate I have ever tasting in the perfect circular economy that also respects the environment. I am the only person to have been honoured for “Services to chocolate making” (with an OBE from the late Queen Elizabeth in 2014).