Matcha White Chocolate Bar - 32% Dominican Republic

Only Coco Chocolates

£9.15 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Delivery Date £0
  5. Total £0

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  1. order_approve
    • Order placed
    • 26th December
  2. local_shipping
    • Dispatched
    • 30th December
  3. mail
    • Standard delivery
    • 2nd - 3rd January
    • Express delivery
    • 31st December - 2nd January

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  • Made in UK
  • Handmade
Description

This bar brings white chocolate to a whole new dimension. We’ve used Bird and Blends Peach matcha to elevate this bar.

Chocolate origin: Dominican Republic
Type of chocolate: White Chocolate
Cocoa percentage: 32%
Bar weight: 100g

Need to know

Ingredients:
32% Cocoa (Dominican Republic) White Chocolate (sugar, cocoa butter, whole milk powder, vanilla) (98%), Peach Cobbler Matcha (Japanese matcha green tea, natural flavouring granules) (5%). Cocoa solids 32% minimum.

For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts.

Storage instructions: Store in a cool, dark, dry place.
To get the best flavour we recommend you consume this chocolate before the best before date printed on the wrapper of the bar.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 2nd - 3rd January

Express delivery: £1.79
Receive it by 31st December - 2nd January

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Selection of chocolate bars from Only Coco Chocolates

Only Coco Chocolates

East sussex

We first started our little chocolate business in 2016 with a small broken chocolate machine (fondly known as Lilly) from the Welsh valleys.

We got to work, curating the best recipes and designs for our chocolate bars, sourcing only the best chocolate from around the world. All we needed was huge enthusiasm, truck loads of creativity and most importantly, a focus to bring quality handmade chocolate to the market.