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Need to Know
Ingredients:
45% Cocoa (Cameroon) Milk Chocolate (sugar, cocoa butter, cocoa mass, whole MILK powder, vanilla), ALMONDS (TREE NUTS), sea salt. Cocoa solids 45% minimum.
For allergens see ingredients in CAPITALS. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts.
Storage instructions: Store in a cool, dark, dry place.
To get the best flavour we recommend you consume this chocolate before the best before date printed on the wrapper of the bar.
Description
Creamy 45% Cameroonian milk chocolate with roasted almonds and a touch of salt — nutty, balanced and dangerously moreish.
Chocolate origin: Cameroon
Type of chocolate: Milk Chocolate
Cocoa percentage: 45%
Bar weight: 80g
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