Sicilian Orange Egg
Luisa's Vegan Chocolates
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order_approve
- Order placed
- 24th November
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local_shipping
- Dispatched
- 26th November
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mail
- Standard delivery
- 28th - 29th November
- Express delivery
- 27th - 28th November
Got a question about this product?
Featured in the Guardian & the Observer!...
Featured in the Guardian & the Observer!
Our beautiful handcrafted, Award Winning artisan chocolate 'Easter eggs'. This large slab of decadent, luxurious chocolate is a delicious Easter gift, made with excellence of craftmanship, quality and ethics at the forefront. Our flat, postable plant-based eggs depict a unique cacao pod design, and are beautifully hand-wrapped in a box made of cacao shells with a clear lid.
Awards: Silver Academy of Chocolate 2021
75% Solomon Islands single origin chocolate, married with zesty authentic Sicilian orange. Natural fruity tones are further developed with the delicate tangy orange, whilst the soft fruit adds a moreish textural complexity to the slab of fine chocolate.
Add a gift message under 'add a note to your order' in your basket.
Ingredients: cacao mass, sugar, orange, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Flat egg. 15.5cm height x 11cm width
Approx 100g
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 28th - 29th November
Express delivery: £6.99
Receive it by 27th - 28th November
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
More from this Co
Luisa's Vegan Chocolates
NottinghAM
Luisa makes all her chocolate with love from the beans all the way to the bar, with autonomy over every step of the process. This begins with directly sourcing the finest quality cacao from family run cacao farms. The team have been out to meet the farmers to ensure ethical working conditions, teach them how to cultivate, and build strong and powerful relationships. This has made a significant difference to communities across the globe. Please click here to learn more about how we empower our farmers through education, keeping them out of a poverty cycle.