Vegan gingerbread biscuits

Ingredients: Biscuit: British flour [WHEAT flour, calcium, iron, vitamin B3, vitamin B1. Raising agents: sodium hydrogen carbonate, mono calcium phosphate] British sugar, Vegetable fat spread [plant oils: sustainable palm, sunflower, rapeseed, filtered water, sea salt, fava bean preparation, sunflower lecithin, natural flavourings] Golden Syrup, Oat drink [water, OATS, sunflower oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt], vanilla flavouring, ginger, cinnamon, mixed spice.

Fondant Icing: sugar, glucose syrup, sustainable palm oil, humectant: glycerine, emulsifier: mono-and diglycerides of fatty acids, stabiliser: carboxy methyl cellulose, preservative: potassium sorbate, natural flavouring.

Royal Icing: Liquid chickpea extract, British sugar, humectant: glycerine, colourings. Colours may include: E422, E1520, E551, E110*, E124*, E129*, E133, E155, E102*, E122, E153, E104*, E159, E171. *E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.

For allergens see ingredients in CAPITALS above.

Our bakery handles PEANUTS, EGGS, MILK, NUTS & SOYA.

Suitable for vegans.

Biscuits will last for 2 months from date of purchase if stored in an airtight container in a cool dry place.

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 11th - 12th November

Express delivery: £4.50
Receive it by 8th - 11th November

For more information about delivery or returning items, please take a look at our Delivery & Returns page.