Serving board holder
Artshed Brighton
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order_approve
- Order placed
- 21st November
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local_shipping
- Dispatched
- 26th November
-
mail
- Standard delivery
- 28th - 29th November
- Express delivery
- 27th - 28th November
Got a question about this product?
Our unique serving and cutting board stand is a perfect way to display and store your favourite boards. They're designed to show off your Toast Shaped Serving Boards, but work just as well to hold up to five of your other favourite serving and chopping...
Our unique serving and cutting board stand is a perfect way to display and store your favourite boards. They're designed to show off your Toast Shaped Serving Boards, but work just as well to hold up to five of your other favourite serving and chopping boards. Made from solid oak, with charred wooden edges and pegs.
Hand cut from locally sourced reclaimed oak, with charred wooden edges and pegs. Using oak that has been salvaged, fire to colour, and natural oils to finish, means that these lovely stands are 100% natural, and environmentally friendly.
Care instructions:
Clean with a damp cloth.
Use minimal detergent, avoid abrasive sponges.
Don't soak it, or put in the dishwasher!
Occasionally coat it with oil (mineral oil, or Tung oil) to prevent the wood from drying out.25L/14W/10H cm
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 28th - 29th November
Express delivery: £4.00
Receive it by 27th - 28th November
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
Artshed Brighton
Brighton, East Sussex
Hi, I’m Hayley - a maker, obsessed with cooking, and seeing food beautifully presented.
I’ve been transforming wood, fabrics, and furniture for over 20 years, working mainly on commissions and with chefs and event designers.
Since moving to the UK in 2016, Yakisugi (or charring) has been the focus of my work.
Each item in my wooden tableware collection is designed to accentuate the colour and texture of food, as it contrasts so beautifully with the charred wood.