
Sapphire Milk Chocolate & Sea Salt Caramel Easter Egg
Chococo
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order_approve
- Order placed
- 12th April
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local_shipping
- Dispatched
- 14th April
-
mail
- Standard delivery
- 16th - 17th April
- Express delivery
- 15th - 16th April
Got a question about this product?
Treat them to a truly special Easter egg with Chococo's Sapphire surprise, with award-winning handcrafted caramels inside a 47% Colombia origin milk chocolate egg!
This stunning Chococo Easter egg was awarded 'Best Buy' in Observer Food Monthly, hiding our famous Dorset Sea Salt caramel chocolates inside a Gold Great Taste award-winning 47% milk chocolate egg shell that's handpainted with natural colours.
Ingredients: Colombia origin milk chocolate 83% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Dorset sea salt caramel 9% (light muscovado sugar, glucose syrup, butter (milk), Dorset fresh whipping cream (milk), Dorset sea salt), Ecuador origin dark chocolate 8% (cocoa mass, sugar, cocoa butter, sunflower lecithin), natural colours: cocoa butter, calcium carbonate, sweet potato, radish, cherry apple, safflower, lemon, spirulina. Milk chocolate contains 47% (min) cocoa solids, 23% milk solids. Dark chocolate contains 72% (min) cocoa solids.
Allergy Advice: handmade in our Dorset chocolate kitchen where we also handle gluten, nuts & soya so may contain traces. Suitable for vegetarians.
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 16th - 17th April
Express delivery: £1.50
Receive it by 15th - 16th April
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
More from this Co

Chococo
Dorset
Welcome to our world of fine chocolates! Chococo was founded in Dorset in 2002 by Claire and Andy Burnet.
For over 22 years we’ve been proudly making artisan chocolate creations with fresh, local ingredients and sustainable and ethical fine single origin chocolate that’s slave-free, palm oil-free, with less sugar and more cocoa. All of our packaging is 100% plastic-free.
We’ve won over 130 fine food awards for our chocolates and our mission is to create products that are choc full of soul to bring you joy!
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